Talk by Invited Guest Speaker Prof. Anna Bonnell Freidin

Thu, September 18, 2025
4:00 pm - 6:00 pm
Ohio Union, Barbie Tootle Room - 3rd Floor Room 3156 - 1739 N. High Street, Columbus, Ohio 43210

Please join us for a talk by invited guest speaker Professor Anna Bonnell Freidin.
This event is open to the public.
 
Speaker: 
Anna Bonnell Freidin is an associate professor of History at the University of Michigan and author of Birthing Romans: Childbearing and its Risks in Imperial Rome (Princeton, 2024). She’s now working on a new book project entitled, Empire of Bread: Food and Community in Ancient Rome, a social and cultural history of Roman foodways, especially how bread shaped Romans’ social lives, urban landscapes, and concepts of material and metaphysical transformation.
 
Talk Description: 
“Generation and/as Foodwork in Roman Culture”
From fetal nourishment to breastfeeding, Greeks and Romans viewed nutrition as absolutely central to human generation, profoundly shaping how they performed pre- and post-natal care. This talk takes this observation as a starting point to rethink the labor of human generation in Roman culture, particularly what I call “generative nurturance”—the range of activities that support fetal and infant nutrition (e.g., wet nursing). What happens if we approach “generative nurturance” as a form of “foodwork” in the Roman empire?  And more specifically, how did regimes of enslavement shape this “foodwork”? 
 

If you are planning to join virtually, here is the registration link